Gourmet Stuffed Hamburger
This gourmet stuffed hamburger is a modern twist on a classic favorite, inspired by the rich flavors of European cuisine and the artisanal burger movement. Each bite offers a burst of savory delight, blending succulent beef with a core of melted cheese and aromatic herbs.
Ingredients
1 pound ground beef - preferably 80% lean
1 cup cheddar cheese - aged, shredded
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon ground black pepper - freshly 
4 medium hamburger buns - preferably brioche
4 leaves romaine lettuce - washed and dried- 1 unit heirloom tomato - sliced
Instructions
- In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, and black pepper. Gently mix with your hands until all ingredients are incorporated without overworking the meat.
- Divide the mixture into 8 equal parts. Flatten each part into a thin patty.
- Create a well in the center of 4 patties and fill with a portion of shredded cheddar cheese. Top with the other patty; press edges to seal while maintaining a thick center.
- Preheat a grill or frying pan to medium-high heat (around 190°C or 375°F). Grill each patty for about 3-4 minutes per side, ensuring the cheese melts and beef reaches desired doneness.
- Toast the brioche buns until lightly golden. Assemble burgers by placing a lettuce leaf on the bun, followed by the patty, tomato slice, and the top bun.
Notes
For an additional layer of flavor, add caramelized onions or a spoonful of barbecue sauce atop the patty.
Nutrition
Calories: 329kcalCarbohydrates: 4gProtein: 30gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 102mgSodium: 323mgPotassium: 506mgFiber: 1gSugar: 1gVitamin A: 2730IUVitamin C: 2mgCalcium: 231mgIron: 3mg
How did this recipe turn out for you?We're eager to hear your thoughts!
