I remember our last Christmas night, my husband and I were opening gifts. I pick up a small yet heavy gift. Of course, my first thought was maybe it was jewellery, but as I began to unwrap this gift, I saw the words’ Tortilla’. My husband knew I wanted to start cooking more, so he bought me “The Perfect Tortilla Maker” as one of my Christmas gifts. This inspire me to make these hearty tortilla bowls.
Now I know what some of you are thinking. Seriously he got her cooking appliances? Why yes, yes, he did! Don’t get me wrong, I love jewellery, but I recently became infatuated with my second love, cooking appliances. So right away, I wanted to try this exciting contraption out. So the next day he and I went to the grocery store to pick up the ingredients we would need to make our meal for the night, and these were the tortilla bowls I’ll share today.
Hearty Tortilla Bowls Recipe
Ingredients
4 medium tortilla chips
1 pound ground beef (minced beef)
1 pack taco seasoning
1 bag cheddar cheese - shredded
1 small bag iceberg lettuce - pre-cut
1 small container sour cream
2 medium tomato
Instructions
- Preheat oven/convection oven to 400 degrees Fahrenheit.
- Pans are non-stick, so you need to grease them.
- Place tortillas into a pan and press against the sides to ensure they cook properly.
- Place tortilla pans into the oven and cook for 9 to 10 minutes in the oven or 12 minutes in the convection oven.
- Now begin to cook your ground beef in a skillet.
- After almost all the ground beef is cooked, a little bit of salt and pepper kick up the flavour.
- After all ground beef is cooked, add 1cup of water into the pan, then pour taco meat seasoning into the skillet and mix.
- By now, your tortillas and ground beef should be done; place ground beef into tortillas.
- After placing ground beef into tortillas, top with whatever else you like! I topped it will sour cream, tomatoes, lettuce, and cheese!
