I’m a huge fan of Thai flavours, and I wanted to go a little further than just using the red chilli paste, so I made this Fiery Thai Beef Chili for a change. This recipe is easy, so I know you’ll not have a hard time trying it out this recipe.

Fiery Thai Beef Chili

Gretel Shaw

If you like spicy chilis, this fiery Thai beef chili is the perfect recipe for you. This has Thai take into it, so if you like the cuisine, you'll like this even more.

5 from 1 vote

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Prep Time 10

Cook Time 45

Total Time 55

Course Main Course

Cuisine Mexican

Servings people

Calories 416 kcal

Ingredients

1 pound ground beef (minced beef)
½ head cabbage - chopped
½ medium onion - chopped
1 cup coconut milk
2 medium jalapeños - diced
2 tablespoons coconut aminos
2 tablespoons lime juice
2 tablespoons red chilli paste
1 tablespoon fish sauce
1 teaspoon ginger
1 teaspoon garlic powder
1 teaspoon turmeric
1 teaspoon cilantro (coriander)
½ teaspoon salt
½ teaspoon ground black pepper

Instructions

Mix the ginger, garlic, turmeric, coriander, salt and pepper together.
Brown the ground beef together with the spice mix and set aside when browned.
Add the cabbage, onion, and jalapeños to the same pan that you just browned the beef (add some extra fat if necessary) and saute for 5 to 10 minutes or until soft.
Mix the coconut milk, red chilli paste, fish sauce, coconut aminos, and lime juice in a bowl.
Add the liquid mixture and the beef back into the pan.
Bring to a boil and then simmer for at least 30 minutes.
If desired, serve with cauliflower rice (or authentic rice) and garnish with cilantro.

Nutrition

Calories: 416kcalCarbohydrates: 16gProtein: 25gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 77mgSodium: 919mgPotassium: 768mgFiber: 4gSugar: 6gVitamin A: 210IUVitamin C: 55mgCalcium: 84mgIron: 5mg

How did this recipe turn out for you?We’re eager to hear your thoughts!