Aromatic Shawarma Lamb Meatballs

Naturally, when I was looking at spices while grocery shopping one day and came across a Shawarma spice mix, I had to buy it. Having reconciled my differences with lamb, I figured I should give it a shot in the shawarma department. These shawarma lamb meatballs are what I came up with. They were pretty delicious.

Aromatic Shawarma Lamb Meatballs

Gretel Shaw

These aromatic shawarma lamb meatballs are a must-try if you love Middle-Eastern food. Check out the very delectable dish here.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 22 minutes mins

Total Time 27 minutes mins

Course Main Course

Cuisine Middle Eastern

Servings 2 people

Calories 652 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground lamb (minced lamb)
•  
  2 tablespoons shawarma seasoning
• 1 cup spinach - chopped
• 1 medium egg

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit.
• Crack an egg and whisk it.
• Mix in the ground lamb, seasoning and spinach.
• Roll into meatballs.
• Place on a baking sheet.
• Cook for 12 minutes.
• Rotate the meatballs.
• Cook for 10 more minutes.
• Enjoy!

Nutrition

Calories: 652kcalCarbohydrates: 11gProtein: 43gFat: 50gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 4gCholesterol: 247mgSodium: 221mgPotassium: 300mgFiber: 7gSugar: 1gVitamin A: 1777IUVitamin C: 5mgCalcium: 284mgIron: 9mg

How did this recipe turn out for you?We’re eager to hear your thoughts!