Comments for MinceRecipes.info

Comment on Moroccan Lamb Mince Stew with Aromatic Spices and Chickpeas by Eden B

Eden B — Sun, 03 Aug 2025 07:39:59 +0000

This was really yummy! The honey, mixed in with the lemon zest and juice, and the chickpeas and ground lamb really gave it a delicious hit! And soooo easy to make. Thank you for sharing! I’ll definitely be making this meal again!

Comment on Best Ever Slow Cooker Turkey Meatloaf by Sean

Sean — Sun, 22 Jun 2025 02:04:06 +0000

In reply to Maryann Boston. Hi Maryann, the ketchup (tomato sauce) is meant to be put after you have formed the meatloaf in the slow cooker so it will cook with the meat and add flavour.

Comment on Spicy Beef Samosa Filling by Sean

Sean — Sun, 22 Jun 2025 01:52:28 +0000

In reply to Keith Bartlett. Hi Keith, the recipes lists one teaspoon of Cumin. Maybe you missed it.

Comment on Spicy Beef Samosa Filling by Keith Bartlett

Keith Bartlett — Sat, 21 Jun 2025 09:13:54 +0000

Recipe quite good but ingredients list does not include the cumin amount. I did half as much cumin as coriander and it worked out nice

Comment on Spicy Pork Mince Bulgogi: A Delicious Korean Twist by Annabelle

Annabelle — Fri, 06 Jun 2025 06:06:52 +0000

Great recipe! Had it with quinoa rice and steamed veggies. Thank you for sharing ❤️

Comment on Best Ever Slow Cooker Turkey Meatloaf by Maryann Boston

Maryann Boston — Thu, 17 Apr 2025 16:40:45 +0000

This is my first time making a Turkey Meatloaf. I’m questioning about the sauce that’s to go on top of the meatloaf. In the picture it shows the top of the meatloaf with ketchup it’s not telling me if the sauce is suppose to be liquid ? I think I made a big mistake on the sauce. Please leave me a comment. It would be greatly appreciated. Thank you !

Comment on Peruvian Quinoa and Beef Patties with Zesty Twist by Isabella

Isabella — Tue, 04 Feb 2025 01:26:18 +0000

“The combination of the nutty quinoa, savory beef, and zesty lime zest was absolutely amazing. I loved how the patties got that golden, crispy crust while staying tender inside. I paired them with a simple avocado and tomato salad, and it felt like I was enjoying a little piece of Peru at my dinner table!

I’m already thinking about trying the vegetarian version with black beans next time—has anyone done that yet? Oh, and just a tiny suggestion: I added a pinch of smoked paprika as noted in the tips, and it gave the patties a wonderful depth. Thank you so much for sharing this gem of a recipe—I’ll definitely be making this again!” ????

Comment on Rustic English Sage and Pork Stuffing for Hearty Meals by Sophia

Sophia — Mon, 03 Feb 2025 01:26:12 +0000

“Oh my goodness, this was AMAZING! I just made this Rustic English Sage and Pork Stuffing for our family dinner, and it was an absolute hit! The combination of sage and pork is truly timeless—my kitchen smelled like pure comfort. I particularly loved the slight warmth the nutmeg added; it tied all the flavors together beautifully.

Quick tip for anyone making this: I used a mix of slightly stale sourdough bread for the breadcrumbs, which added a really lovely tangy note to the stuffing. I’m curious, though—has anyone ever tried adding chopped apple or cranberries for a touch of sweetness? I might try that next time for a festive twist.

Thank you so much for sharing this recipe—definitely one for the regular rotation, especially around the holidays!” ????

Comment on Rustic Minced Pork Cassoulet: A French Comfort Classic by Jasmine

Jasmine — Sun, 02 Feb 2025 01:26:13 +0000

“I’ve always been intimidated by the idea of making a cassoulet, but this simplified version was perfect—so flavorful and surprisingly easy to put together. The crispy breadcrumb topping absolutely took it to the next level—I think I was sneaking extra bites just for that crunch!

I swapped the white beans for chickpeas since that’s what I had on hand, and it worked beautifully. Has anyone tried adding a dash of smoked paprika or maybe a splash of red wine to the stew for even more depth? I might experiment next time! Thank you for making this French classic feel so doable. Definitely adding this one to my rotation for cozy winter dinners!” ????

Comment on Crispy British Sausage Rolls with Apples and Sage by Jane

Jane — Sat, 01 Feb 2025 01:26:16 +0000

“These sausage rolls were absolutely incredible! The addition of apple and sage was such a beautiful touch—it gave the filling a subtle sweetness and an herby depth that made them feel extra special. I served them for a family brunch, and they disappeared in minutes! The puff pastry turned out golden and perfectly crispy, just like the recipe promised.”