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Home Ground Pork Recipes / Pork Mince Recipes

Spicy Ginger Pork Pot Stickers Recipe

in Ground Pork Recipes / Pork Mince Recipes
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Ginger Pork Pot Stickers Served With Sauce And Chopsticks
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Prepare your taste buds for culinary delight with our Spicy Ginger Pork Pot Stickers recipe. Bursting with vibrant flavors and aromatic spices, these pot stickers offer a compelling blend of savory pork, zesty ginger, and a hint of chili heat. Ideal for enjoying with friends or relishing as a satisfying snack, this Chinese recipe is a testament to the art of Asian-inspired cuisine. Prepare to take your culinary skills to the next level and impress your guests with these irresistible homemade dumplings

Ginger Pork Pot Stickers Served With Sauce And Chopsticks

Spicy Ginger Pork Pot Stickers Recipe

Eleanor CraigEleanor Craig
Indulge in the delectable flavors of our Spicy Ginger Pork Pot Stickers. Featuring a crunchy outer layer and succulent, rich flavor filling, these dumplings will surely be a hit at any gathering. Easy to make and more straightforward to devour, they're a must-try for any food lover. Enjoy the irresistible taste sensation!
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Chinese
Servings 24 pot stickers
Calories 192 kcal

Ingredients
 
 

  • Pork Mince1 pound ground pork
  • Ginger2 tablespoons ginger - fresh and grated
  • Garlic3 cloves garlic - minced
  • Soy Sauce Bottles2 tablespoons soy sauce
  • Sesame Oil1 tablespoon sesame oil
  • Chili Peppers1 teaspoon chili flakes
  • Green Onions Isolated On WhiteÂĽ cup green onions - chopped
  •  
    1 package round dumpling wrappers
  • Vegetable Oil1 cup vegetable oil - for frying

Instructions
 

  • Combine ground pork, ginger, garlic, soy sauce, sesame oil, chili flakes, and green onions in a mixing bowl.
  • Put a small spoonful of the pork mixture onto each dumpling wrapper.
  • Moisten the edges of the wrapper with water, fold over, and press to seal, creating a half-moon shape.
  • Warm vegetable oil in a skillet on medium-high heat.
  • Place pot stickers in the skillet in a single layer and cook until golden brown on the bottom.
  • Carefully add water to the skillet, cover, and steam until the wrappers are translucent and the pork is cooked.

Nutrition

Calories: 192kcalCarbohydrates: 11gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 15mgSodium: 203mgPotassium: 81mgFiber: 0.4gSugar: 0.1gVitamin A: 39IUVitamin C: 0.5mgCalcium: 14mgIron: 1mg
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