Craving a classic comfort food that satisfies everyone? Look no further than the humble ground beef pizza! This American staple is a weeknight hero, perfect for serving a crowd or enjoying a cozy night in. It’s endlessly customizable, budget-friendly, and ready in under 30 minutes.
This ground beef recipe uses a pre-made pizza crust for ultimate convenience, but feel free to make your own if you’re feeling adventurous. We’ll guide you through browning the ground beef, creating a flavorful base, and layering on all your favorite toppings. In no time, you’ll be enjoying a piping hot pizza that’s crispy on the outside, gooey on the inside, and bursting with deliciousness.
Ground Beef Pizza: The All-American Classic
There's a reason why ground beef pizza is a crowd favorite. It's hearty, familiar, and endlessly customizable. This recipe is a great base for your next pizza night, feeding your family or a group of friends with minimal fuss.
Ingredients
1 pound ground beef - (lean or ground turkey can be substituted)
1 small onion - chopped
1 medium green pepper (green capsicum) - chopped (optional)
1 clove garlic - minced
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon ground black pepper- 1 (12-inch) pre-made pizza crust - (store-bought or homemade)
½ cup Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America)
1 cup mozzarella cheese - shredded
½ cup cheddar cheese - shredded (optional)
½ cup pepperoni
½ cup mushrooms- ¼ cup olives
Instructions
- In a large cast iron skillet or a regular pan over medium heat, cook the ground beef, onion, and bell pepper (if using) until the beef is browned and crumbles easily. Drain any excess fat. Stir in the garlic, oregano, salt, and pepper. Cook for an additional minute, until fragrant.
- Preheat your oven to 425°F (220°C). Evenly spread the pizza sauce over the pre-made pizza crust. Top with the cooked ground beef mixture and your desired cheese blend.
- Bake the pizza for 15-20 minutes. The crust should be golden brown and the cheese is melted and bubbly. Let cool slightly before slicing and serving.
Notes
Tips:
- For a crispier crust, preheat your baking sheet in the oven while it preheats.
- Get creative with your toppings! This recipe is a great base for all your favorite pizza ingredients.
- For best quality, store leftovers in the refrigerator for up to 3 days. Reheat pizzas gently in the oven or microwave until warmed through.
- If you’re feeling fancy, make your own pizza dough! There are many recipes available online.
Nutrition
Calories: 437kcalCarbohydrates: 7gProtein: 37gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 119mgSodium: 990mgPotassium: 655mgFiber: 2gSugar: 3gVitamin A: 557IUVitamin C: 28mgCalcium: 357mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
