Hey there, craving a quick and delicious dinner tonight? Look no further than this Mongolian Ground Beef recipe! It’s a fun twist on the classic Mongolian beef, made with juicy ground beef instead of thinly sliced steak. Get ready to savor all the bold and exciting flavors of Mongolian cuisine, without spending hours in the kitchen.
The savoury sauce for this recipe is made with brown sugar, soy sauce, garlic, ginger, and red pepper flakes, giving the dish a perfect balance of sweet and spicy flavours. The green onions add a touch of freshness and texture to the dish.
Not only is this Mongolian Ground Beef recipe delicious, but it’s also very easy to make. You can have this dish on the table in under 30 minutes, making it a great option for busy weeknights. Serve it over rice or with your favourite vegetables for a complete meal.
So, if you are looking for a speedy and delicious weeknight dinner? Look no further than this Mongolian Ground Beef recipe! With its punchy flavors and simple prep, it’s a twist on the classic Mongolian beef that’s sure to satisfy. Give it a go and see for yourself why it’s a crowd-pleaser!
Quick and Easy Mongolian Ground Beef Recipe
Ingredients
1 pound ground beef (minced beef)
1 tablespoons vegetable oil
2 stalks green onions (scallions or green shallots) - thinly sliced
To Make The Sauce:
¼ cup brown sugar
¼ cup soy sauce
¼ cup water
2 cloves garlic - minced
1 teaspoon ginger - grated
¼ teaspoon red pepper flakes
Instructions
- Get ready for a flavour explosion! Combine ¼ cup soy sauce, ¼ cup brown sugar, ¼ cup water, ¼ teaspoon red pepper flakes, 2 cloves garlic, and 1 teaspoon ginger in a small bowl.
- Use 1 tablespoons vegetable oil. Heat up your skillet and get ready to cook some delicious 1 pound ground beef (minced beef). Break up any large chunks with your trusty wooden spoon.
- Drain the excess fat (goodbye, grease!) and return the skillet to the heat.
- Pour the sauce over the sizzling beef and give it a good stir to coat every single juicy morsel! Cook for 2-3 minutes until the sauce has thickened and the beef is cooked to perfection.
- Add some 2 stalks green onions (scallions or green shallots) to the mix and cook for an extra minute.
- Serve your tasty creation over rice or with some veggies on the side. Yum!
