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Home Ground Pork Recipes / Pork Mince Recipes

Easy Mexican Chorizo

in Ground Pork Recipes / Pork Mince Recipes
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Mexican Chorizo

Picture of Easy Mexican Chorizo ready to serve.

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This Easy Mexican Chorizo recipe is a very quick dish that you can always prepare anytime, for breakfast or even for a pack of lunch. This recipe includes inside the variations of seasonings you would like for your sausages. If you guy’s have nothing else to do today and are still deciding what is best to prepare for a packed lunch, then take a look at this one and try this Easy Mexican Chorizo!

Now I’m giving you or sharing this ground pork recipe for you to try. In this, we can assure that we can serve the best and healthy food, rather than buying at a grocery. And to know the procedures, just scroll down the bar, and then you will see the easy steps with the ingredients.

Mexican Chorizo

Easy Mexican Chorizo

Eleanor CraigEleanor Craig
This Easy Mexican Chorizo recipe is a very quick dish that you can always prepare anytime, for breakfast or even for a pack of lunch.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Mexican
Servings 5 people
Calories 247 kcal

Ingredients
 
 

  • Pork Mince1 pound ground pork (minced pork) - lean
  • Red Hot Chili Pepper Powder And Half Isolated On White Background1 tablespoon chili powder (chilli powder in British English)
  • Heap Of Dried Coriander Seed And Ground Coriander On White Background½ teaspoon ground coriander
  • Heap Of Dried Cloves And Ground Cloves¼ teaspoon ground cloves
  • Ground Black Pepper Pile, Paths, Top¼ teaspoon ground black pepper
  • Oregano (Origanum Vulgare) Leaves¼ teaspoon oregano
  • Ground Cumin¼ teaspoon cumin
  • Garlic2 cloves garlic - minced
  • Wooden Bowl Of Salt1 teaspoon salt

Instructions
 

  • Thoroughly mix the seasonings into the ground pork. Shape into 5 patties.
  • Heat a large skillet with oil over medium to high heat. When the skillet is hot, place the patties and cook them until nicely seared and they are brown in color. Flip the patties and cook to your liking.

Notes

You can also have this or prepare this for breakfast with a slice of bread or rice. So, take a look again at any variations of seasoning which you’re going to use and enjoy serving it for your family. You can add this recipe to any dish you would like to prepare. So, good luck and I hope you will have fun doing this recipe!

Nutrition

Calories: 247kcalCarbohydrates: 2gProtein: 16gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 543mgPotassium: 304mgFiber: 1gSugar: 0.1gVitamin A: 485IUVitamin C: 1mgCalcium: 25mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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