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Home Ground Beef Recipes / Beef Mince Recipes

Healthy Spaghetti Squash With Meat Sauce

in Ground Beef Recipes / Beef Mince Recipes
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Healthy-Spaghetti-Squash-With-Meat-Sauce

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Vegetables. Mmm… this hit the spot. I love Italian dishes! This meat sauce is great over spaghetti squash or spaghetti noodles. This is a quick and healthy weeknight meal! Since this sauce is good served over squash noodles, it’s an easy meal to prepare that makes everyone happy!

Healthy-Spaghetti-Squash-With-Meat-Sauce

Healthy Spaghetti Squash With Meat Sauce

Eleanor CraigEleanor Craig
This meat sauce is great over spaghetti squash or spaghetti noodles and is a quick and healthy weeknight meal.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 489 kcal

Ingredients
 
 

  • Fresh Whole Spaghetti Squash1 large spaghetti squash
  • Ripe Yellow Onion On A White Background½ large yellow onion - chopped
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • Raw Meat Mince1 pound ground beef (minced beef)
  • Ketchup2 cans ketchup (tomato sauce Australia and UK) - (14-ounce cans)
  • Dried Garlic1 teaspoon garlic powder
  • Oregano Dried In Wooden Bowl Over White1 teaspoon dried oregano
  • Dried Parsley Isolated On A White1 teaspoon dried parsley
  • Wooden Bowl Of Salt½ teaspoon salt
  • Dried Basil Leaves In Wooden Bowl Over White½ teaspoon dried basil
  • Bowl Of Sugar½ teaspoon sugar (white sugar) - (optional)

Instructions
 

  • Cut the spaghetti squash in half lengthwise and microwave for 9 minutes, face down on a plate. Depending on the squash, you may need to cook it longer than 9 minutes (additional 1-minute increments seem to work well).
  • While the squash is in the microwave, saute the onion in the olive oil until tender.
  • Add the ground beef and cook until no longer pink (breaking into pieces with a spatula as it cooks).
  • Add the 2 cans of tomato sauce to the pan along with the garlic, oregano, parsley, salt, basil and sugar.
  • Simmer the sauce for 10 minutes.
  • Once the squash is done and has cooled, remove the seeds and then shred the squash into a serving bowl.
  • Serve the meat sauce over the shredded squash (or over noodles for pickier eaters).

Nutrition

Calories: 489kcalCarbohydrates: 38gProtein: 26gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 81mgSodium: 2021mgPotassium: 1623mgFiber: 9gSugar: 20gVitamin A: 1772IUVitamin C: 30mgCalcium: 140mgIron: 7mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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