Delightful Spaghetti Casserole

There are many benefits of cooking meals using ground beef as the main ingredient. One of the main advantages is that it is a very versatile ingredient. You can make different casseroles, sauces and soups ranging from casual weeknight dinners to the most elegant dinners that are suitable even for the fussiest guests. On the other hand, ground beef can speed up meal preparation which can be quite handy especially when you need a simple, fast meal. Here a Spaghetti Casserole recipe with ground beef:

Delightful Spaghetti Casserole

Eleanor Craig

Here a Spaghetti Casserole recipe with ground beef. It is a simple and fast meal.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 5 people

Calories 3791 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground beef (minced beef)
• 1 tablespoon olive oil
• 1 can cream of mushroom soup
• 2 cups Marinara sauce (tomatoes, garlic, herbs, and onions – pasta sauce in southern hemisphere for Italian seafood dish) - tomato based
• 1 clove garlic - Peel and cut into small pieces
• 4 cups spaghetti - cooked
• 2 tablespoons Parmesan cheese - grated or shredded
• 1 cup cheddar cheese - shredded

Instructions

 

• Preheat your oven to 400°F.
• Place one large skillet over medium heat and add some olive oil. Add garlic and onion and crumble the ground beef. Stir until the ground beef is brown and cooked through for about 5 minutes.
• Remove the cooked beef from the heat and place it in a mixing bowl. Add spaghetti sauce, mushroom soup, ½ cup of water, ½ cup of cheddar cheese and the cooked spaghetti. Stir gently until everything is mixed up well.
• Transfer your spaghetti mixture to a ceramic or glass baking dish before spreading evenly in the baking dish. Sprinkle the remaining parmesan cheese and cheddar cheese on the mixture
• Bake until the cheese has melted and the casserole is bubbling, about 20 minutes.

Nutrition

Calories: 3791kcalCarbohydrates: 532gProtein: 153gFat: 106gSaturated Fat: 45gPolyunsaturated Fat: 6gMonounsaturated Fat: 40gTrans Fat: 3gCholesterol: 415mgSodium: 1232mgPotassium: 1817mgFiber: 10gSugar: 181gVitamin A: 1211IUVitamin C: 1mgCalcium: 1017mgIron: 18mg

How did this recipe turn out for you?We’re eager to hear your thoughts!