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Home Ground Chicken Recipes

Hearty Spaghetti Sauce Recipe

in Ground Chicken Recipes, Mince Chicken Recipes
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Hearty Spaghetti Sauce Recipe
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The newly stocked rows of carrots inspired me as I was strolling through the grocery store the other day. They looked so fresh! Bushy green tops and vibrant orange skins. I went to the grocery store to pick up a few ingredients to make spaghetti for supper. I considered adding carrots to my meal somehow as a side. What if I added carrots to the meat sauce? I recall watching an episode of Live with Kelly and Michael during a cooking segment where they combined celery and carrots into a hearty spaghetti sauce. Why not give it a try! The addition increases the nutrition content and tastes perfect for a savoury sauce.

Carrots are packed with a powerful antioxidant called beta-carotene. Beta carotene protects against cancer, heart disease, and inflammation in the body. Carrots help protect cells, support eye health, boost the immune system, help your reproductive system function properly, and reduce inflammation. This is especially important for building and maintaining healthy tissue and skin.

A hearty spaghetti sauce requires some time for the flavours to meld together. I let this sauce simmer for just under an hour. It was worth it! So grab a magazine, or maybe you have some laundry to catch up on. Enjoy!
Hearty Spaghetti Sauce

Hearty Spaghetti Sauce Recipe

Hearty Spaghetti Sauce Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
I believe you can never have enough spaghetti sauce recipes. I think they come in handy when you got lots of pastas at home. And I'm glad that I have this hearty spaghetti sauce recipe that's so easy to prepare.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 1 hour hr 5 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 326 kcal

Ingredients
  

  • Chicken Mince1 pound ground chicken (minced chicken) - lean
  • Spoon With Tomato Paste Isolated On White Background28 ounces tomato paste - crushed
  • Carrot Vegetable With Leaves2 medium carrots - cut into small pieces
  • Ripe Yellow Onion On A White Background1 small yellow onion - sliced
  • Garlic3 cloves garlic - peeled
  • Vegetable Oil2 tablespoons vegetable oil
  • Green Basil½ cup basil
  • Oregano (Origanum Vulgare) Leaves2 teaspoons oregano - dried
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Parmesan Cheese1 sprinkle parmesan cheese

Instructions
 

  • Using a food processor, puree onions, carrots, and garlic cloves. Set aside.
  • In a dutch oven or non-stick pot, heat oil on medium heat. Add chicken and cook through, about 7 minutes, stirring often.
  • On medium heat, stir in crushed tomatoes and pureed vegetables. Let the sauce cook for 5 minutes.
  • Stir in chopped basil, oregano, and pepper, and turn heat to a simmer. Let the sauce cook for 50 minutes, stirring occasionally.
  • Serve on top of pasta noodles cooked as per package instructions and top with a sprinkle of parmesan cheese.

Video

Nutrition

Calories: 326kcalCarbohydrates: 24gProtein: 24gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 98mgSodium: 150mgPotassium: 1624mgFiber: 6gSugar: 12gVitamin A: 6288IUVitamin C: 25mgCalcium: 87mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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