Do you have a hankering for a satisfying and comforting meal? Look no further than our Traditional English Cottage Pie recipe. This timeless dish combines layers of seasoned ground beef, veggies, and creamy mashed potatoes, delivering a symphony of flavors in every bite. Whether it’s a cozy family dinner or a gathering with friends, this dish promises to satisfy and delight.
Traditional English Cottage Pie Recipe
My Traditional English Cottage Pie recipe is a quintessential comfort food that never disappoints. With its hearty layers of savory goodness, it's sure to become a family favorite for years to come. Gather your dear ones and savor the warmth, nostalgia of this timeless classic.
Ingredients
1 pound ground beef
1 medium onion - diced
2 medium carrots - diced
2 cloves garlic - minced
2 tablespoons tomato paste
1 cup beef stock (beef broth or beef bouillon)
2 tablespoons Worcestershire sauce
1 pinch salt - to taste
1 pinch ground black pepper - to taste- 4 cups mashed potatoes
½ cup cheddar cheese - grated
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet until it's browned over medium heat. Add onion, carrots, and garlic, cooking until vegetables are tender.
- Stir in tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
- Spread the beef mixture evenly into a baking dish.
- Top with mashed potatoes, spreading to cover the beef mixture completely.
- Sprinkle cheddar cheese over the mashed potatoes.
- Bake for 25-30 minutes, or until it is golden and bubbly.
Nutrition
Calories: 342kcalCarbohydrates: 39gProtein: 22gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 59mgSodium: 446mgPotassium: 906mgFiber: 4gSugar: 4gVitamin A: 3582IUVitamin C: 37mgCalcium: 110mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
