Flaky Pork and Beef Tourtiere

Celebrate special occasions with friends and treat them with delightful ground meat recipes like this Pork and Beef Tourtiere.

Like any other ground beef recipe, it is crucial to choose the freshest ingredients available to get a flavorful result. Here’s the procedure to make this tasty treat delight.

Flaky Pork and Beef Tourtiere

Gretel Shaw

This flaky pork and beef tourtiere is a must-try. You'll surely have a good time preparing this delightful meat pie. This is perfect if you like meat pies like me.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Canadian

Servings 8 people

Calories 374 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground pork (minced pork) - lean
• ½ pound ground beef (minced beef) - lean
• 1 medium yellow onion - diced
• 1 clove garlic - minced
• ½ cup water
• 1 ½ teaspoon salt
• ½ teaspoon dried thyme
• ¼ teaspoon sage - ground
• ¼ teaspoon ground black pepper
• ⅛ teaspoon ground cloves
•  
  1 medium puff pastry

Instructions

 

• Preheat the oven to 425 degrees Fahrenheit.
• While waiting for the oven to get to the right temperature, put the pie crust in a circular baking pan and combine all the ingredients in a skillet. Cook over medium heat until it boils.
• Reduce the heat to low and let simmer for 5 minutes.
• Evenly spread the meat into the pie crust and place the top crust. Seal the edges. Cut slits in the top crust. Design any Christmas symbol you like using leftover pie crust. Bake for 40 minutes until golden brown. Cool before serving.

Nutrition

Calories: 374kcalCarbohydrates: 15gProtein: 18gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 59mgSodium: 564mgPotassium: 296mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 2mgCalcium: 21mgIron: 2mg

How did this recipe turn out for you?We’re eager to hear your thoughts!