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Home Ground Lamb Recipes / Lamb Mince Recipes

Hearty Minted Lamb Kofte Recipe

in Ground Lamb Recipes / Lamb Mince Recipes
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Hearty Minted Lamb Kofte Recipe
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I realised the other day that this would probably be my last autumn recipe for a good eight months, and I wanted to end my favourite season with a dish that sums it up perfectly! This Hearty Minted Lamb Kofte Recipe is easily one of my top five simple autumn meals, and what makes it so great is that it looks more complicated than it actually is!

I’m writing this post with what looks like nicotine-stained fingernails, even though I don’t smoke, so please take note of the following: turmeric stains, badly! So if you’ve just had a manicure or have a job interview or date lined up, wear latex gloves when making your minted lamb kofte!

Hearty Minted Lamb Kofte Recipe

Hearty Minted Lamb Kofte Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This hearty minted lamb kofte recipe is easily one of my top five simple autumn meals, and what makes it so great is that it looks more complicated than it actually is!
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Turkish
Servings 4
Calories 363 kcal

Ingredients
 
 

  • Tasty Minced Meat Isolated On White Background500 grams ground lamb (minced lamb)
  • Green Onion, Spring Onion3 stalks spring onions - white part only, finely chopped
  • Garlic2 cloves garlic - finely chopped
  • Fresh Mint Leaves1 handful mint - finely chopped
  • Wooden Bowl Of Salt2 teaspoons salt
  • Pile Of Cumin Seeds1 teaspoon cumin seeds - ground
  • Turmeric Powder In Plate1 teaspoon turmeric
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper

Instructions
 

  • Crumble the lamb mince into a large mixing bowl and add the rest of the kofte ingredients. Mix using your hands until all of the herbs and spices are evenly distributed.
  • Divide the mince into roughly 8 equal portions, roll each portion into a ball, and then squash slightly until you have 8 oblong-shaped kofte. Thread two onto each skewer and place them on a plate in the fridge until it’s time to cook them.
  • When it’s time to cook the kofte, place them under a preheated grill on a high heat for about 8 to 10 minutes on each side. Use a pastry brush dipped in a little olive oil to coat the kofte and give them a nice golden colour.

Nutrition

Calories: 363kcalCarbohydrates: 2gProtein: 21gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 91mgSodium: 1240mgPotassium: 342mgFiber: 1gSugar: 0.3gVitamin A: 141IUVitamin C: 3mgCalcium: 40mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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