These Amazing Turkey and Cornbread Stuffed Peppers come together super speedy in one pot on the stove before being tossed in the oven! Nothing beats a super quick prep and clean-up. We have a winner, folks. Serve these up with a nice side salad, and you’ve got a new family favourite, guaranteed!
This recipe has been my go-to for years and I’m never disappointed.
Amazing Turkey and Cornbread Stuffed Peppers
Recently, I tried stuffing my stuffed peppers with cornbread and this dish is the result. Try these turkey and cornbread stuffed peppers to know how delicious these are.
Ingredients
4 medium red pepper (red capsicum)- 1 box cornbread - stovetop stuffing
1 tablespoon butter
1 medium onion - chopped
2 pounds ground turkey (minced turkey)
1 cup pepper jack cheese
Instructions
- Slice peppers in half-top to bottom- and remove seeds.
- Boil a pot of water and add the pepper halves. Cook for 5 minutes and remove a paper towel-lined plate to dry while preparing to fill.
- Heat olive oil in a skillet and add chopped onions. Cook for 5 minutes or until softened.
- Add turkey to skillet. Stir and cook for about 5 minutes. Add 1 cup of warm water and stuffing mix. Stir to combine and cover with lid.
- Remove from stovetop and allow it to stand for about 5 minutes. Remove lid, add chopped parsley and stir to combine.
- Place pepper halves in a 9×13 pan and generously fill each pepper packing the mixture in.
- Top with shredded pepper jack cheese.
- Bake the stuffed peppers at 350 degrees Fahrenheit covered for 20 minutes.
- Serve with a side salad, and dinner is served!
Nutrition
Calories: 1308kcalCarbohydrates: 92gProtein: 130gFat: 47gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 317mgSodium: 2615mgPotassium: 1710mgFiber: 10gSugar: 27gVitamin A: 1247IUVitamin C: 39mgCalcium: 548mgIron: 8mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
