Healthy Beef and Veggie Pasta Bake

I have another delicious recipe for you that I have made countless times. But, you know what I love about this healthy beef and veggie pasta bake recipe? I have made it so many different times with varying ingredients, and it always tastes yummy.

The other thing I love about this recipe; you most likely already have these ingredients on hand!

Healthy Beef and Veggie Pasta Bake

Gretel Shaw

You'll love this recipe for healthy beef and veggie pasta bake. It's so flavorful–it's perfect to serve for sharing.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine Italian

Servings 4 people

Calories 600 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pound ground beef (minced beef) - lean
• ½ package fusilli pasta
• 1 medium green pepper - chopped
• ½ medium red onion - chopped
• 1 teaspoon olive oil
• 1 can tomatoes - diced
• 14 ounce ketchup (tomato sauce Australia and UK)
• 1 cup Mozzarella cheese - for topping

Instructions

 

• Preheat your oven to 375 degrees Fahrenheit.
• Brown the beef.
• Saute the vegetables in olive oil.
• Cook the pasta to al dente.
• Combine the meat, veggies, pasta, tomatoes & sauce in a 13×9 pan (with a lid if you plan to freeze it).
• Put the dish in the oven and bake for 25 to 30 minutes. You can also refrigerate it for 2 to 3 days or freeze it for up to 2 months.
• Top with mozzarella cheese (optional) and enjoy!

Nutrition

Calories: 600kcalCarbohydrates: 73gProtein: 38gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 92mgSodium: 1153mgPotassium: 865mgFiber: 3gSugar: 24gVitamin A: 756IUVitamin C: 29mgCalcium: 265mgIron: 4mg

How did this recipe turn out for you?We’re eager to hear your thoughts!