Minced Lamb and Cheese Chivito Sandwiches
Inspired by the iconic Uruguayan Chivito sandwiches, this rendition takes the traditional dish and infuses it with rich, spiced minced lamb and creamy cheese. Combining bold flavors and a delightful medley of textures, these sandwiches are an extraordinary treat.
Ingredients
1 pound ground lamb (minced lamb) - Preferably grass-fed for deeper flavor
2 tablespoons olive oil - Extra virgin
1 teaspoon cumin - Ground
1 teaspoon smoked paprika
1 medium onion - Finely chopped- 4 medium ciabatta rolls - Toasted
8 slices provolone cheese
1 cup arugula - Fresh, washed and dried
2 small tomatoes - Vine-ripe, sliced
4 tablespoons mayonnaise
Instructions
- In a large skillet over medium heat, heat the olive oil and add the chopped onions. Sauté until aromatic and translucent, about 3-4 minutes.
- Add the minced lamb to the skillet, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Stir in cumin and smoked paprika, cooking until the spices release their aroma.
- Toast the ciabatta rolls in a preheated oven at 180°C (350°F) for about 5 minutes, until golden.
- Assemble the sandwiches by spreading mayonnaise on the bottom halves of the toasted ciabatta rolls. Layer with fresh arugula, sliced tomatoes, a portion of the spiced minced lamb, and finish with two slices of provolone cheese per sandwich. Top with the other half of the roll.
- Place the assembled sandwiches back in the oven for about 3-5 minutes or until the cheese has melted.
Notes
For a spicier kick, add a pinch of red chili flakes to the lamb as it cooks. Substitute lamb with turkey mince for a lighter version.
Nutrition
Calories: 762kcalCarbohydrates: 32gProtein: 34gFat: 55gSaturated Fat: 21gPolyunsaturated Fat: 9gMonounsaturated Fat: 21gTrans Fat: 0.03gCholesterol: 115mgSodium: 713mgPotassium: 494mgFiber: 2gSugar: 3gVitamin A: 1094IUVitamin C: 9mgCalcium: 331mgIron: 3mg
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