Pork Apple Meatballs
These Pork Apple Meatballs are inspired by the rich culinary marriage of savory pork and the sweet, crisp flavors of fresh apples, a harmony well-celebrated in traditional European cuisines. The subtle sweetness of the apples brings out the earthy richness of pork, creating a perfect balance of flavor and texture in every bite.
Ingredients
500 grams ground pork (minced pork) - preferably from pasture-raised pork for better flavor- 1 cup Granny Smith apple - peeled and grated
1 cup breadcrumbs - fresh
1 large egg
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried thyme
2 tablespoons olive oil
Instructions
- In a large bowl, combine the ground pork, grated apple, breadcrumbs, egg, salt, pepper, and thyme. Mix well with your hands until all ingredients are fully incorporated.
- Form the mixture into small golf ball-sized meatballs, placing them on a tray lined with parchment paper.
- Heat olive oil in a large skillet over medium heat (approximately 175°C/350°F). Sear the meatballs in batches, ensuring they are browned on all sides, about 5 minutes.
- Once browned, transfer the meatballs to a baking sheet and bake in a preheated oven at 180°C (350°F) for about 15 minutes or until cooked through.
Notes
For a richer flavor, consider adding a teaspoon of freshly grated ginger or a dash of nutmeg to the meat mixture. Using a mixture of pork and beef can add a different depth to the flavor profile.
Nutrition
Calories: 533kcalCarbohydrates: 24gProtein: 26gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.01gCholesterol: 137mgSodium: 867mgPotassium: 468mgFiber: 2gSugar: 5gVitamin A: 104IUVitamin C: 2mgCalcium: 82mgIron: 3mg
How did this recipe turn out for you?We're eager to hear your thoughts!
