Pork Mince and Potato Janssons Temptation
This delightful dish draws its inspiration from the classic Swedish Jansson's Temptation, adding a savory twist with pork mince. Traditionally made with anchovies, creamy potatoes, and onions, this version brings a heartier feel, perfect for a cozy dinner or family gathering. The combination of tender potatoes, savory pork, and creamy custard creates a warm, comforting embrace of flavors and textures.
Ingredients
Ingredients
500 grams ground pork (minced pork) - Preferably organic or sustainably sourced
1 kg potatoes - Waxy variety like Yukon Gold, peeled and thinly sliced
2 medium yellow onion - Finely sliced
2 tablespoons butter - Unsalted
300 ml heavy cream - Freshly sourced
300 ml milk - Whole milk for richness
1 teaspoon salt - Adjust as needed
1 teaspoon ground black pepper - Freshly ground
2 tablespoons breadcrumbs - For a crispier topping
Instructions
- Preheat your oven to 180°C (356°F).
- In a large frying pan, melt the butter over medium heat, and sauté the onions until they become golden and translucent, about 5-7 minutes.
- Add the pork mince to the onions, breaking it up with a wooden spoon, and cook until browned, approximately 10 minutes. Season with salt and pepper.
- In a large baking dish, layer half of the sliced potatoes at the bottom. Top with half the mince mixture. Repeat the layers with the remaining potatoes and mince.
- Mix the heavy cream and milk in a bowl, pour over the layers until it just covers the top layer.
- Sprinkle the breadcrumbs over the top for an additional crunch.
- Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and the potatoes are fork-tender.
Notes
To enhance the dish, consider adding a sprinkle of freshly chopped parsley before serving for a touch of freshness.
Nutrition
Calories: 917kcalCarbohydrates: 58gProtein: 32gFat: 62gSaturated Fat: 32gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 0.2gCholesterol: 200mgSodium: 800mgPotassium: 1697mgFiber: 7gSugar: 11gVitamin A: 1427IUVitamin C: 55mgCalcium: 218mgIron: 4mg
How did this recipe turn out for you?We're eager to hear your thoughts!
